Ingredients:
2oz Bourbon
.75oz blackberry purree
Ginger beer top off
Frosted blackberries
Pine sprig or rosemary
Instructions:
Sugar blackberries and put aside in the freezer. Rim a rocks glass with sugar. Add bourbon and blackberry puree into the shaker and give it a good shake. Strain into the rocks glass with fresh ice, top with ginger beer. Next add the garnish of frosted blackberries.